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The Reserve Omakase
The season sets the menu.
Our Reserve Omakase features peak-season ingredients and fresh fish, unfolding through delicate small plates, seasonal nigiri, and dessert. Each ingredient is served at its peak & every seat is a front-row experience to the moment.
Kappo (割烹) means “to cut and cook.”
Each intimate dining experience is intended to be unique and ever-changing. So please pause, take in the details, and enjoy each unfolding moment.
It is our great honor to welcome you to join us tonight.
A 20% service charge will be added to all dining experiences. This charge is retained by the venue to support operating costs and hospitality services and is separate from any optional gratuity.
Menu offerings and pricing are subject to change without notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
