Hand-pressed premium nigiri sushi from the seasonal omakase tasting menu at Kappo Tsan in Orlando, FL.

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Kappo (割烹) means “to cut and cook.”

Each intimate dining experience is intended to be unique and ever-changing. So please pause, take in the details, and enjoy each unfolding moment. It is our great honor to welcome you to join us tonight.

A seared tuna tataki dish with delicate garnish and citrus soy reduction, part of the seasonal kaiseki menu at Kappo Tsan.
Chef plating crispy seasonal vegetable tempura, showcasing the hot-course variety of a Kappo-style meal.
A fresh box of Maruei Co. premium Japanese Uni (sea urchin) sourced for the daily omakase menu at Kappo Tsan.
Thinly sliced octopus carpaccio with edible flowers and citrus gel, representing the modern Taiwanese-Japanese fusion at Kappo Tsan.
Traditional Japanese Chawanmushi savory egg custard topped with shrimp and scallions in a blue ceramic bowl.