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Omakase
The season sets the menu.
Our 15-course omakase features peak-season ingredients and fresh fish, unfolding through six composed dishes, eight seasonal nigiri, and one dessert course. Each ingredient is served at its peak & every seat is a front-row experience to the moment.
$160 per person.
Available Wed-Sun, 5-10PM. Available under “Experience” on OpenTable.
Kappo (割烹) means “to cut and cook.”
Each intimate dining experience is intended to be unique and ever-changing. So please pause, take in the details, and enjoy each unfolding moment.
It is our great honor to welcome you to join us tonight.
A 20% service charge will be added to your check. This charge supports our team and venue operations. No additional gratituity is expected, though it is always appreciated at your discretion.
Menu offerings and pricing are subject to change without notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
